Microwave and fridge bacteria

Did you know that if you don’t clean your microwave after every use you could be cross-contaminating other foods/drinks? Your microwave is one of the safest places to defrost frozen foods, but it might not be safe afterwards. Think about it: If you thaw meat in the microwave, and some meat juice drips down or splatters on the wall. Anything you put in there afterwards could be cross-contaminated by the uncooked meat juice. Clean your microwave with a sanitizing wipe or light detergent after…